A simple 1-man recipe for Crock-Pot chili:

1/3 lb cubed meat (stop at a butcher shop in the store and ask em to dice it as small as they can).

1 chopped jalapeno (can be substituted for 1/2 teaspoon red pepper flake to match the heat).

1 cup frozen onion and pepper blend

1 15oz can diced tomatoes.

1 can kidney beans (rinsed if you can).

1 can V-8 or Snappy Tom tomato juice to fill.

Chili Powder, garlic powder, salt, pepper, etc. To Taste.

Cook on LOW for about 6 hours.

Submitted by WeaponsHot from r/Trucking

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